One of my personal favorites of Korean soups. Simple, yet super rich flavor in only about 20 minutes. Go make some rice with this!
Making Korean food might sound daunting, but it’s simple once you understand the basics.



-Daikon radish 100g
-Beef brisket 100g
-Green onion 1/2
-Soy sauce 1tsp
-Semane oil 1tsp X 1tsp
-Minced garlic 1tsp
-Salt 1tsp
-Water 1L


※ Check out the recipe in the video!

Wanna know more recipes? ‘Flour Wars’ YouTube